JAPANESE SENCHA - HERBAL TEA

• Sencha is a green tea characterized by a distinctive and fresh flavor. It has very evenly shaped leaves that are emerald in color.
• A typical feature of Japanese green teas is that they are pre-dried with hot air before being treated with hot steam, usually briefly, to interrupt the fermentation process.
• More than three-quarters of the tea grown in Japanese tea gardens is of the sencha variety.
• Most regions produces a number of different types, each named according to the manner in which it is processed.
• Various methods of cultivation are used for green tea in Japan. Sencha comes from open fields ("roten-en" in Japanese) which are exposed to full sun.
• It differs in this from other varieties, such as Gyokuro, which are grown in reduced sunlight (on "oishita-en"). 

20 Sachets of 2g.

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