Probiotics (16 different strains): They include Bifidobacterium and Lactobacillus, which balance the intestinal microbiota and promote efficient digestion. Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Bifidobacterium lactis infantis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactococcus lactis, Streptococcus thermophilus FOS (Fructooligosaccharides): Prebiotics that feed beneficial bacteria, enhancing their action.